Image by Alexander Schimmeck

Our Menus

Proud to Serve You

 Our full-time chefs, Neil and Dharmesh, with their dedicated team, create new flavour combinations, with fresh, locally sourced ingredients from the Vale of Belvoir.

As well as blending inspired flavour combinations, Chef Neil is locally revered for creating hearty traditional classic dishes to exacting standards.

If you are staying at home, we still have our takeaway service for those of you near Bottesford that fancy a takeaway a bit different. Our Winter a la carte and tapas menu’s are available for takeaways Wednesday-Saturday lunch and evenings, with traditional roasts on Sundays.


A Magical Christmas at the Thatch

In many ways this Christmas feels more special than ever before. Whether you are simply going out with the family, date night or planning a larger party with friends or work colleagues we've done everything to make your Christmas extra special.

Our Christmas menu begins December 1st, view it below.


Traditional Sunday Roast

Offering one of the finest traditional roast dinners in the Vale - our deliciously pink sirloin of beef with crispy roast potatoes and a giant Yorkshire pudding is a must try. Our Sunday lunch menu changes every week in line with seasonal produce & will be available every Sunday in December. We have provided a sample below.