Spring into Summer
Enjoy our gorgeous, varied menu of homemade seasonal brasserie dishes. Each day brings a new reason to visit, from daily market fish to locally sourced steaks cooked to perfection.
We also cater for all dietary needs, with deliciously satisfying gluten-free options.
For a more relaxed dining experience, our tapas menu offers up a range of dishes influenced by the traditional Spanish style of sharing, whilst combining flavours from the Mediterranean to Asian cuisine.
Traditional Sunday Roast
Offering one of the finest traditional roast dinners in the Vale - our deliciously pink sirloin of beef with crispy roast potatoes and a giant Yorkshire pudding is a must try. Our Sunday lunch menu changes every week in line with seasonal produce & will be available every Sunday in December. We have provided a sample below.