Don't Miss out!

Chef Alex Keeling is bringing the heat to the Thatch for a sizzling evening.

Join us on Friday, April 12th for a Curry Night that will tantalise your taste buds.

 

Indulge in a two-course extravaganza crafted with the freshest ingredients. Alongside our flavorful curries, we'll be serving up popular accompaniments like vegetable samosas, onion bhajis, and Saag aloo.

 

And don't forget to pair your curry with a crisp pint or a refreshing glass of wine from our drinks menu.

 

It's a night you won't want to miss!