We're all about good food at the Thatch.

 

Our chefs are passionate about delivering fresh, seasonal and tasty dishes. Our a la carte menu is perfectly balanced with delicious comfort food and modern international creations to suit all tastes and occasions. 

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Our traditional Sunday roasts are celebrated across the Vale. Try our deliciously pink beef, succulent pork or melt-in-the-mouth leg of lamb with crispy roasts and homemade yorkshires with all the trimmings. Our nut roasts are enjoyed amongst our vegan customers too!

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And last but not least, our contemporary wine bar is open for drinks every lunch and evening if you just fancied a more casual evening catching up over some cocktails or a pint. And in summer we throw open the doors to our gorgeous beer garden!