Special Menu - £18.00 for 3 courses
Starters
Parma ham and buffalo mozzarella salad with fresh basil oil
Smooth chicken liver parfait, melba toast and Thatch chutney
Crab and prawn tian with cucumber ribbons and dill yoghurt
Leek and potato soup with garlic croutons
Main Courses
Twice baked pork belly, bubble and squeak, honey roast parsnips and red wine jus
Pan fried sirloin steak with chunky chips, fried onions and mushrooms
Lemon and thyme chicken with stir fried vegetables
Grilled natural smoked haddock, saute new potatoes and buttered spinach and mornay sauce
All main courses served with seasonal vegetables
Desserts
Sticky toffee pudding and vanilla icecream
Banana and caramel creme brulle with wafer twill
Strawberry and vanilla cheesecake with strawberry compote
Selection of icecreams
