Sunday Lunch Menu - £15.95
Starters
Cream of leek and potato soup
Poached salmon and prawn salad with a marie rose sauce
Smooth chicken liver parfait with melba toast and Thatch chutney
Grilled goats cheese with an apple and walnut salad
Main Course
Roast sirloin of Taylor's beef with Yorkshire pudding and roast potatoes
Roast leg of pork, sage and onion stuffing and roast potatoes
Grilled smoked haddock with saute new potatoes, buttered spinach and mornay sauce
Baked Mediterranean vegetable and mozarella tower with fresh tomato sauce
All main courses served with seasonal vegetables
Desserts
Sticky toffee pudding with vanilla icecream
Strawberry and vanilla cheesecake with strawberry compote
Glazed lemon tart with lemon yoghurt
Selection of icecreams
Tea or coffee
